It’s that time of year…root vegetables will be in season soon. These vegetables are perfect to add to your upcoming meal plans since they are affordable, packed with nutrition, versatile, have a long shelf life, and can add volume to any meal. Use root vegetables as a side, an entrée, or as a way to stretch a soup, stew or other entrée.
Learn more about the different types of root vegetables, their nutrition profiles, and how to prepare them here.