October is National Cranberry Month! Check out these cranberry tips and recipes to add a pop of color and flavor to foods and beverages! Storage and Preparation Peak cranberry season is from October-December. Fresh cranberries should be stored in the refrigerator, preferably in a crisper for about three to four weeks. Cranberries freeze very well, either whole … Read more
Fall is definitely the season for everything pumpkin! Try making pumpkin recipes at home with fresh pumpkins using these tips (or use canned pumpkin puree!): Selection & Preparation The best type of pumpkin for cooking is a “pie pumpkin” or “sweet pumpkin.” These are smaller than carving pumpkins and the flesh is sweeter and less watery. Figure one … Read more
Kale is New Hampshire’s Harvest of the Month for October. Check out these tips and recipes: Storage & Preparation Store in the refrigerator in a perforated plastic bag for 5-10 days. To freeze: Blanch for 2-3 minutes or until the leaves are soft, then place in a labeled and dated freezer-grade bag. Boil or steam … Read more
Broccoli & Cauliflower are in season in both Spring & Fall! They also happen to be the New Hampshire Harvest of the Month for September. Check out these tips and recipes: Storage & Preparation Store in the refrigerator in a perforated plastic bag for 5-10 days. Do not wash before storing and make sure the … Read more
September 23-27, 2019 marks the celebration of Weight Stigma Awareness Week. This week was originally created by the Binge Eating Disorder Association (BEDA) which has since merged with the National Eating Disorders Association (NEDA). NEDA plans to continue this awareness week to shed light on weight stigma. What is Weight Stigma? Weight stigma, also known … Read more