If you’re at home more than usual, you may be feeling like you’re stuck in a food rut. What better way to spice things up than trying new salsa recipes to celebrate National Salsa Month in May. Salsa doesn’t have to be saved for only chip dipping-it is very versatile and can be used for spicing things up, cooling things down, and everything in between. Salsa is full of fruits and vegetables as well as nutrients and flavor. Check out these salsa recipes from EatingWell that can be used as a dip, a topping for any meat, eggs, tacos, and more!
Note: If you don’t like spicy food, keep the spicy ingredients out of the recipe and enjoy the other flavors!
Hawaiian Steak Fajitas with Grilled Pineapple Salsa-Video Recipe